Overnight Oats with Stone Fruit
A buttermilk, syrup, vanilla and cinnamon mixture makes a super rich and creamy oatmeal. Refrigerate overnight and top with fruit and nuts just before serving.
Recipe by Health July 2015
Credit: Travis Rathbone; Styling: Megan Hedgpeth
515 calories; fat 14g; saturated fat 3g; protein 15g; carbohydrates 85g; fiber 10g; cholesterol 9mg; iron 4mg; sodium 93mg; calcium 180mg.