Name: Overnight Maple-Raisin Oatmeal
Total time: 8 h 15 min
Yield: Serves 6 (serving size: 1 cup oatmeal and about 1/4 cup apples)
Ingredients: 3 ¾ cups water; 2 ¼ cups 1% low-fat milk; 1 ½ cups steel-cut oats; ¾ cup golden raisins; ½ cup maple syrup; 1 ½ teaspoons vanilla extract; ¾ teaspoon ground cinnamon; ½ teaspoon kosher salt; 1 ½ tablespoons unsalted butter; 2 large apples, cut into 1/4-inch-thick slices

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brighteyes8

12/12/2016

I prefer my steel-cut oats "crisp-tender" -- one of the best things about them is that delicious popping texture in your mouth! This produced overcooked oatmeal, in my opinion, and very muted, bland flavors. I had higher expectations.

daneanp

08/28/2016

I halved the recipe and used my 8 cup Pyrex liquid measure container inside the crock pot. It only took 6 hours to fully cook. The flavors were ok - this is not very sweet and I couldn't really taste the maple. The oatmeal was nice and creamy; love those steel cut oats. To bring it up to 5 stars I think I'd need some cream and brown sugar.

seaside725

04/08/2016

yummy

PatrickS

01/03/2016

Very good! We have a large oval crock pot and cannot fit any bowls large enough into it so I cut the recipe by 1/3 and cooked for 6 hours, then crock switches to warm for another 2 hours. Turned out really good, leftovers the next morning we also good.

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Overnight Maple-Raisin Oatmeal

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