2 servings (serving size: 1/2 cup cereal and 1 1/2 teaspoons almonds)

Steel-cut oats soak up water overnight so they're ready to cook quickly on busy school mornings. Using a big bowl allows room for the grains to expand.

How to Make It

Step 1

Combine first 3 ingredients in a 1-quart microwave-safe bowl. Cover and refrigerate 4 hours or overnight.

Step 2

Uncover bowl, and stir in salt. Microwave, uncovered, at HIGH 6 minutes or until most of liquid is absorbed, stirring well after 3 minutes. Stir in honey, cinnamon, and nutmeg. Spoon evenly into 2 bowls. Top with almonds. If desired, sprinkle evenly with turbinado sugar or drizzle with 1 tablespoon honey.

Step 3


Step 4

Young Chefs can:

Step 5

Help measure oats

Step 6

Sprinkle oatmeal with almonds

Step 7


Step 8

Older Chefs can:

Step 9

Combine first three ingredients

Step 10

Stir in honey and spices

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