Steel-cut oats soak up water overnight so they're ready to cook quickly on busy school mornings. Using a big bowl allows room for the grains to expand.
How to Make It
Step 1
Combine first 3 ingredients in a 1-quart microwave-safe bowl. Cover and refrigerate 4 hours or overnight.
Step 2
Uncover bowl, and stir in salt. Microwave, uncovered, at HIGH 6 minutes or until most of liquid is absorbed, stirring well after 3 minutes. Stir in honey, cinnamon, and nutmeg. Spoon evenly into 2 bowls. Top with almonds. If desired, sprinkle evenly with turbinado sugar or drizzle with 1 tablespoon honey.
Step 3
Step 4
Young Chefs can:
Step 5
Help measure oats
Step 6
Sprinkle oatmeal with almonds
Step 7
Step 8
Older Chefs can:
Step 9
Combine first three ingredients
Step 10
Stir in honey and spices
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