This is a super easy and moist cake. very delicious. i baked it the night before and was awesome the next morning. I did a different crumb topping as i don't like nuts (basic sugar, brown sugar, vanilla, cinnamon), and a different drizzle (powdered sugar, vanilla, milk). Baked it at the 35 minute mark and was excellent, stayed delicious the 4 days it took us to eat it all! This is a keeper.
I made this for Christmas morning and it turned out fantastic. I did bake it 10 minutes longer than called for. I would definitely recommend it.
I must have done something wrong! I had a thin layer of "gummy" cake close to the bottom of the pan. I made the cake on Christmas eve and put it in the fridge overnight. I sat it out for 30 minutes before putting the topping on and baking it. Everyone liked it, but I was embarrassed that it didn't turn out right.
Excellent! The only reason it didn't get five stars is that I had to get up early to bake it in time for breakfast! :)
I made this for Christmas morning. I left out the nuts, but doubled the flour, brown sugar, butter and cinnamon mixture for the topping. My family likes it without any glaze, just the cinnamon topping. Will definitely make again.
Made this for Christmas morning. It was outstanding! I didn't add the bourbon in the drizzle.. kept it simple for the kids.
We made this for our post Christmas morning pleasure. I put the Cinnamon Nut Crumble on one half and made another batch without the nuts for my daughter and granddaughter cuz they don't like nuts!. Great recipe.