Overnight Caramel Pecan Rolls

Name: Overnight Caramel Pecan Rolls
Yield: Serves 10 to 12
Ingredients: 2 3.4-oz. pkgs. instant butterscotch pudding mix; 1 cup brown sugar, packed; 1 cup chopped pecans; ½ cup chilled butter; 36 frozen rolls, divided

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Trade in your average cinnamon roll for these caramel-pecan delights. Butterscotch dry pudding mixes are the key to their gooey centers and drool-worthy flavors.

By Laura Carter, Vinita, OK

Recipe by Gooseberry Patch June 2012

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Credit: Gooseberry Patch

Recipe Summary

Yield:

Serves 10 to 12

Ingredients

2 3.4-oz. pkgs. instant butterscotch pudding mix
1 cup brown sugar, packed
1 cup chopped pecans
½ cup chilled butter
36 frozen rolls, divided

Directions

Step 1

Combine dry pudding mixes, brown sugar and pecans in a bowl. Cut in butter; set aside. Arrange half the frozen rolls in a lightly greased Bundt® pan. Sprinkle half the pudding mixture over top. Repeat layering with remaining rolls and pudding mixture. Cover loosely; refrigerate overnight. Bake at 350 degrees for one hour. Invert onto a serving plate.

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Overnight Caramel Pecan Rolls

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Recipe Summary

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Overnight Caramel Pecan Rolls

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Overnight Caramel Pecan Rolls