Rating: 3.5 stars
9 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 3
  • 4 star values: 3
  • 5 star values: 2

Prepare these gooey caramel rolls before bed and wake up to a no-stress, no-fuss morning. Our Test Kitchens staff could not believe these rolls were light and awarded this recipe the highest possible rating.

Recipe by Oxmoor House January 2005

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Oxmoor House

Recipe Summary

prep:
7 mins
cook:
32 mins
additional:
8 hrs 5 mins
total:
8 hrs 44 mins
Yield:
24 servings (serving size: 1 roll)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle pecans evenly in bottom of a 10-inch Bundt pan coated with cooking spray. Place rolls evenly in pan, overlapping when necessary. Sprinkle rolls with pudding mix; sprinkle with brown sugar, and drizzle evenly with butter. Cover pan with a damp towel, and place in a cold oven 8 hours.

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  • Remove pan from oven.

  • Preheat oven to 350°.

  • Uncover rolls and bake at 350° for 32 to 35 minutes or until rolls are browned. Remove from oven and let stand 5 minutes. Invert rolls onto a serving platter. Serve immediately.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

153 calories; fat 4.5g; saturated fat 1.5g; protein 2.9g; carbohydrates 26.8g; cholesterol 5mg; iron 1.1mg; sodium 295mg; calories from fat 25%; fiber 1.2g; calcium 29mg.
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