Rating: 4.5 stars
5 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 4

Make-ahead tip: Prepare the strata a day ahead; cover and chill 8 hours or overnight. In the morning, just uncover the strata and bake it straight out of the refrigerator in a preheated oven.

Recipe by Cooking Light November 1999

Gallery

Credit: Becky Luigart-Stayner

Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange muffin pieces, crust sides down, in an 8-inch square baking dish coated with cooking spray; drizzle with butter. Arrange ham and next 4 ingredients (ham through garlic) over muffin pieces.

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  • Combine nutmeg and remaining ingredients in a bowl; stir well with a whisk. Pour over muffin mixture. Cover; chill 8 hours or overnight.

  • Preheat oven to 375°.

  • Uncover strata; bake at 375° for 50 minutes or until set. Let stand 10 minutes.

Nutrition Facts

280 calories; calories from fat 29%; fat 8.9g; saturated fat 4.1g; mono fat 3.1g; poly fat 0.8g; protein 20.4g; carbohydrates 29.8g; fiber 0.1g; cholesterol 133mg; iron 2.3mg; sodium 819mg; calcium 367mg.
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