Rating: 5 stars
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This recipe turns everybody's favorite snack into a meal with the addition of bacon and Parmesan cheese.

Recipe by Southern Living September 2008

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Credit: John O'Hagan; Styling: Buffy Hargett

Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Yield:
Makes 2 to 3 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a large skillet over medium-high heat 10 minutes or until crisp; remove bacon, and drain on paper towels. Coarsely chop bacon. Pour popped popcorn into a large bowl. Toss with bacon, Parmesan cheese, melted butter, and buttermilk Ranch dressing mix. Sprinkle with freshly ground pepper, and serve immediately.

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  • Note: For testing purposes only, we used Orville Redenbacher's Natural Simply Salted 50% Less Fat Gourmet Popping Corn.

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