- Calories 38
- Fat 0.6g
- Satfat 0.1g
- Protein 2.8g
- Carbohydrate 7.7g
- Cholesterol 0mg
- Iron 0.8mg
- Sodium 313mg
- Caloriesfromfat 14%
- Fiber 2.5g
- Calcium 35mg
Oven-Roasted Zucchini
Although summer is the peak season for zucchini, it's usually available year-round in most supermarkets. Choose small zucchini because they have thinner skins and are more tender than the large ones.
How to Make It
Step 1
Preheat oven to 475°.
Step 2
. Arrange zucchini in a single layer on a jelly-roll pan coated with cooking spray. Coat zucchini lightly with cooking spray. Bake at 475° for 25 minutes. Sprinkle with salt and pepper, and serve immediately.
Oxmoor House Healthy Eating Collection
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