Although summer is the peak season for zucchini, it's usually available year-round in most supermarkets. Choose small zucchini because they have thinner skins and are more tender than the large ones.
Recipe by Oxmoor House January 2008
Oxmoor House Healthy Eating Collection
38 calories; fat 0.6g; saturated fat 0.1g; protein 2.8g; carbohydrates 7.7g; iron 0.8mg; sodium 313mg; calories from fat 14%; fiber 2.5g; calcium 35mg.