Oven-Roasted Thyme Tomatoes

Power up your next party with easy and tasty Oven-Roasted Thyme Tomatoes. This juicy red fruit is actually a cancer-fight Superfood! The lycopene found in tomatoes may stop endometrial cancer cell growth.

By Sarah Copeland
Recipe by Health December 2012

Gallery

Credit: Travis Rathbone

Recipe Summary test

prep:
5 mins
cook:
45 mins
total:
50 mins
Yield:
Makes: 20 wedges (serving size: 1 wedge)
Nutrition Info
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Ingredients

Directions

  • Preheat oven to 250°F. Line baking sheet with parchment. Place tomatoes, cut side up, on it. Sprinkle with sugar, salt, pepper, thyme, and oil.

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  • Bake until tomatoes start to shrivel (45 minutes). Serve warm.

Nutrition Facts

Per Serving:
17 calories; fat 1.4g; saturated fat 0.2g; mono fat 1g; poly fat 0.2g; carbohydrates 1g; sodium 59mg; calcium 2mg.
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