Oven-Roasted Thyme Tomatoes

Name: Oven-Roasted Thyme Tomatoes
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: Makes: 20 wedges (serving size: 1 wedge)
Ingredients: 5 plum tomatoes, quartered; 1 tablespoon sugar; ½ teaspoon salt and pepper; 4 sprigs thyme, torn; 2 tablespoons olive oil

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Power up your next party with easy and tasty Oven-Roasted Thyme Tomatoes. This juicy red fruit is actually a cancer-fight Superfood! The lycopene found in tomatoes may stop endometrial cancer cell growth.

By Sarah Copeland

Recipe by Health December 2012

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Credit: Travis Rathbone

Recipe Summary

prep:

5 mins

cook:

45 mins

total:

50 mins

Yield:

Makes: 20 wedges (serving size: 1 wedge)

Nutrition Info

Ingredients

5 plum tomatoes, quartered
1 tablespoon sugar
½ teaspoon salt and pepper
4 sprigs thyme, torn
2 tablespoons olive oil

Directions

Step 1
Preheat oven to 250°F. Line baking sheet with parchment. Place tomatoes, cut side up, on it. Sprinkle with sugar, salt, pepper, thyme, and oil.

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Step 2
Bake until tomatoes start to shrivel (45 minutes). Serve warm.

Nutrition Facts

Per Serving:

17 calories; fat 1.4g; saturated fat 0.2g; mono fat 1g; poly fat 0.2g; carbohydrates 1g; sodium 59mg; calcium 2mg.

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Oven-Roasted Thyme Tomatoes

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Oven-Roasted Thyme Tomatoes

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Oven-Roasted Thyme Tomatoes

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Oven-Roasted Thyme Tomatoes