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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel sweet potatoes, and cut each into 2-inch pieces. Cut onions into 1-inch pieces.

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  • Toss together sweet potato, onion,oil, and seasonings in a 15- x 10-inch jellyroll pan coated with cooking spray.

  • Bake at 425° for 35 minutes or until tender, stirring mixture occasionally.

Nutrition Facts

221 calories; fat 3.3g; cholesterol 0mg; sodium 145mg.
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