Recipe by Cooking Light April 1997

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Yield:
6 servings (serving size: 1 cup)
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Ingredients

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Directions

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  • Preheat oven to 425°.

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  • Combine all ingredients in a 13 x 9-inch baking dish, tossing to coat. Bake at 425° for 35 minutes or until tender, stirring occasionally.

Nutrition Facts

247 calories; calories from fat 19%; fat 5.1g; saturated fat 0.7g; mono fat 3.4g; poly fat 0.6g; protein 3.6g; carbohydrates 47.8g; fiber 6.5g; iron 1.2mg; sodium 255mg; calcium 53mg.
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