Oven-Roasted Sweet Potatoes and Onions

Directions

Instructions Checklist

• Step 1

  Preheat oven to 425°.

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• Step 2

  Combine all ingredients in a 13 x 9-inch baking dish, tossing to coat. Bake at 425° for 35 minutes or until tender, stirring occasionally.

Nutrition Facts

Per Serving:

247 calories; calories from fat 19%; fat 5.1g; saturated fat 0.7g; mono fat 3.4g; poly fat 0.6g; protein 3.6g; carbohydrates 47.8g; fiber 6.5g; iron 1.2mg; sodium 255mg; calcium 53mg.