Oven-Roasted Sweet Potatoes and Onions

0 Reviews
ADD YOUR REVIEW
Yield
6 servings (serving size: 1 cup)
April 1997
RECIPE BY Cooking Light

Ingredients

  • 4 medium peeled sweet potatoes, cut into 2-inch pieces (about 2 1/4 pounds)
  • 2 medium Vidalia or other sweet onions, cut into 1-inch pieces (about 1 pound)
  • 2 tablespoons extra-virgin olive oil
  • 3/4 teaspoon garlic-pepper blend (such as Lawry's)
  • 1/2 teaspoon salt

Nutritional Information

  • Calories 247
  • Caloriesfromfat 19%
  • Fat 5.1g
  • Satfat 0.7g
  • Monofat 3.4g
  • Polyfat 0.6g
  • Protein 3.6g
  • Carbohydrate 47.8g
  • Fiber 6.5g
  • Cholesterol 0.0mg
  • Iron 1.2mg
  • Sodium 255mg
  • Calcium 53mg

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Combine all ingredients in a 13 x 9-inch baking dish, tossing to coat. Bake at 425° for 35 minutes or until tender, stirring occasionally.

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up