Randy Mayor; Melanie J. Clarke
Yield
6 servings (serving size: 1 cup)

As an alternative to sweet potato casserole, try this 5-ingredient side dish recipe featuring chunks of sweet potato and onion that are seasoned and baked for 35 minutes.

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Combine all ingredients in a 13 x 9-inch baking dish, tossing to coat.

Step 3

Bake at 425° for 35 minutes or until tender, stirring occasionally.

Ratings & Reviews

Easy and Excellent!

Agnes7
June 23, 2015
Vey tasty, also very quick and easy

AshLynn's Review

garden4fun
October 08, 2014
Simple, easy, and delicious.

SummerTomato's Review

ToddMoe
September 06, 2014
Love this! Used red onions and they were soooo sweet! Goes right into the Thanksgiving file, but you could do it anytime!

Agnes7's Review

Slaggles
February 25, 2014
I love this recipe Made it today. I burnt it a little bit more in the oven for my taste. It really does make a difference and taste best with sweet onions. It was delicious!

jspicest's Review

steponme
October 08, 2013
I'm giving this four stars, but my version was more like two stars. I took a previous reviewer's suggestion about adding crushed red pepper. Unfortunate, I added too much and the leftovers were way too hot. Sometimes it is best not to improvise!

steponme's Review

foodieforpeace
May 22, 2013
Easy to prepare, quick and delicious side dish.

STLCooker's Review

kathegh
March 31, 2013
N/A

kathegh's Review

jspicest
November 22, 2012
N/A

Caseyj3's Review

foodiegrl1972
August 26, 2012
This is a meal by itself; rich and savory. I might add the onions a little later next time to keep them more crisp-tender.

CAgirlinIA's Review

Turtle542
March 25, 2012
I reviewed this long ago (2002) after it was featured in the magazine....it's one of my favorite things. I have served it for Thanksgiving, at brunches, all by itself when I just want to "veg out" and tonight I served it alongside CL's Barbequed Pork (the one with the coffee) also adding, for the first time, about a tablespoon of julienned ginger before roasting. Yum.