Leigh Beisch
Yield:
serves 4 (serving size: 1 cup)

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Peel sweet potatoes; cut each potato lengthwise into 8 wedges. In a large bowl, combine sweet potatoes and remaining ingredients; toss well to coat.

Step 3

Arrange potatoes in a single layer on a baking sheet. Bake potatoes at 450° for 30 minutes or until soft and lightly browned, turning wedges after the first 15 minutes. Serve immediately.

Ratings & Reviews

Lisajane's Review

AGillespie
September 09, 2013
N/A

jaykayAT's Review

jaykayAT
December 12, 2010
Although they were not what I had expected, still the best homemade wedges ever. Crisp, full flavour, absolutely delicious! And done in about no time, love it!

AGillespie's Review

Lisajane
January 29, 2010
YUM! These are so tasty. They are super easy to make. They have become part of our weekly rotation. I use dried rosemary rather than fresh and it turns out great.