Oxmoor House
Prep Time
6 Mins
Cook Time
30 Mins
Yield
6 servings (serving size: 4 wedges)

If you prefer to explore the savory side of sweet potatoes, make these roasted sweet potato wedges for an easy and delicious fall dish. All it takes is a sprinkle of fresh rosemary and standard pantry spices to take these potatoes from overtly sweet to simple, salty-sweet perfection. Spread your potato wedges in a single layer rather than overcrowding them in the roasting pan to ensure they get nicely browned and crisp. Leave them in the oven a little longer for a satisfying crunch. Toasty on the outside and soft in the center, these oven roasted sweet potato wedges are a guaranteed way to get veggies on every family member’s plate.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

. Combine all ingredients in a large bowl; toss well. Arrange potatoes in a single layer in a roasting pan.

Step 3

. Bake at 450° for 20 minutes. Gently stir potatoes, and bake an additional 10 minutes or until lightly browned and tender.

Oxmoor House Healthy Eating Collection

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