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A baby or new potato is a young potato of any variety which hasn't yet fully developed its starch. This translates into a waxier texture that's perfect for roasting.

Recipe by Southern Living November 2009

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Recipe Summary test

prep:
10 mins
total:
50 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. Toss together all ingredients in a broiler pan until well coated. Bake 40 minutes or until tender and browned. Gently smash potatoes with a fork.

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Nutrition Facts

218 calories; fat 2.6g; saturated fat 0.4g; mono fat 1.7g; poly fat 0.4g; protein 5.2g; carbohydrates 45.2g; fiber 4.2g; iron 1.8mg; sodium 332mg; calcium 28mg.
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