Oven-Roasted Smashed Potatoes
A baby or new potato is a young potato of any variety which hasn't yet fully developed its starch. This translates into a waxier texture that's perfect for roasting.
Recipe by Southern Living November 2009
218 calories; fat 2.6g; saturated fat 0.4g; mono fat 1.7g; poly fat 0.4g; protein 5.2g; carbohydrates 45.2g; fiber 4.2g; iron 1.8mg; sodium 332mg; calcium 28mg.