Oven Roasted Potatoes

Name: Oven Roasted Potatoes
Total time: 50 min
Yield: Makes 6 to 8 servings
Ingredients: 3 pounds baby red potatoes, quartered; 1 tablespoon peanut oil; 1 teaspoon kosher salt

3 Ratings
2 Reviews

This easy oven roasted potato recipe is the perfect weeknight side dish. After all, crispy roasted potatoes go with just about everything.

By Recipe inspired by Travis Darcy, Fairfax, California

Recipe by Southern Living October 2011

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Recipe Summary test

hands-on:

10 mins

total:

50 mins

Yield:

Makes 6 to 8 servings

Ingredients

3 pounds baby red potatoes, quartered
1 tablespoon peanut oil
1 teaspoon kosher salt

Directions

Step 1
Preheat oven to 450°. Stir together all ingredients in a large bowl. Place potatoes in a single layer in a lightly greased 15- x 10-inch jelly-roll pan. Bake 40 to 45 minutes or until tender and browned, stirring twice.

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Oven Roasted Potatoes

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (2)

All Reviews for Oven Roasted Potatoes

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Oven Roasted Potatoes

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (2)

All Reviews for Oven Roasted Potatoes