Oven-Roasted Potato Wedges

Directions

Instructions Checklist

• Step 1

  Preheat oven to 425°.

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• Step 2

  Cut each potato lengthwise into 12 wedges.

• Step 3

  Combine salt and next 3 ingredients in a bowl; toss well. Arrange potatoes, flesh side down, in a single layer on a baking sheet coated with cooking spray. Coat potatoes with cooking spray.

• Step 4

  Bake at 425° for 15 minutes. Turn potatoes, and bake an additional 15 minutes or until golden brown and tender.

Nutrition Facts

Per Serving:

81 calories; fat 0.1g; saturated fat 0g; protein 2.3g; carbohydrates 18.6g; cholesterol 0mg; iron 1.1mg; sodium 299mg; calories from fat 1%; fiber 1.5g; calcium 16mg.