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Recipe Summary

prep:
5 mins
cook:
30 mins
total:
35 mins
Yield:
4 servings (serving size: 6 wedges)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°.

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  • Cut each potato lengthwise into 12 wedges.

  • Combine salt and next 3 ingredients in a bowl; toss well. Arrange potatoes, flesh side down, in a single layer on a baking sheet coated with cooking spray. Coat potatoes with cooking spray.

  • Bake at 425° for 15 minutes. Turn potatoes, and bake an additional 15 minutes or until golden brown and tender.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

81 calories; fat 0.1g; saturated fat 0g; protein 2.3g; carbohydrates 18.6g; cholesterol 0mg; iron 1.1mg; sodium 299mg; calories from fat 1%; fiber 1.5g; calcium 16mg.
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