- Calories 113
- Fat 6g
- Satfat 0g
- Protein 1g
- Carbohydrate 16g
- Fiber 4g
- Cholesterol 0mg
- Sodium 192mg
Oven-Roasted Parsnips and Carrots
Roast parsnips and carrots for a quick and easy side to a family meal. This recipe makes a flavorful dish and only requires 5 ingredients.
How to Make It
Step 1
Preheat oven to 475°F. Line a rimmed baking sheet with foil or parchment paper.
Step 2
Cut carrots and parsnips in half lengthwise and into 2-inch or 3-inch lengths and so all pieces are same thickness. Toss carrots and parsnips with 2 Tbsp. oil, season with salt, and spread in a single layer on prepared baking sheet. Roast until vegetables begin to brown, 20 to 25 minutes, shaking pan 2 or 3 times during cooking time.
Step 3
Mix remaining oil, garlic and thyme. Remove baking sheet from oven; drizzle mixture over vegetables and toss. Roast until vegetables are well-browned, 5 minutes more.
seaside725's Review
I made this as a side dish for Thanksgiving and everyone thought they were great. Next time I make this I will try it on the grill. Its a keeper.
CAgirlinIA's Review
A friend gave me some parsnips out of his garden. I had never tried them before and I used this recipe tonight. I loved them and/or it! The parsnips almost reminded me of oven fries - only healthier. I used olive oil rather than vegetable oil. This would be a fun side dish for Thanksgiving although not necessarily a "special occassion recipe."
lindyyunker's Review
N/A
Mina2304's Review