Oven-roasted Halibut with Cranberry Chutney
Photo: Ralph Anderson; Styling: Mindi Shapiro
How to Make It
Step 1
Combine first 8 ingredients in a medium saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat; simmer, uncovered, 30 minutes or until mixture thickens. Cool slightly.
Step 2
Sprinkle fillets with salt and pepper. Drizzle with olive oil. Place fish on a foillined baking sheet coated with cooking spray. Bake at 425° for 10 minutes or until fish flakes easily with a fork. Top with chutney.
