Oven-Roasted Green Beans
This simple side dish can pass as a healthy version of French fries and will add color to any meal. Plus you can roast the beans at the last minute while you finish setting the table.
Recipe by Oxmoor House August 2010
Cooking Light First Foods
37 calories; fat 1.6g; saturated fat 0.2g; mono fat 1.1g; poly fat 0.2g; protein 1.4g; carbohydrates 5.5g; fiber 2.6g; iron 0.8mg; sodium 196mg; calcium 29mg.