Rating: 4 stars
13 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 5
  • 5 star values: 6

This easy vegetable side dish adds color to the meal, and you can roast the green beans at the last minute while you finish setting the table.

Recipe by Cooking Light November 2005

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Recipe Summary

Yield:
12 servings (serving size: about 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°.

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  • Place a jelly-roll pan in oven for 10 minutes. Place beans in a large bowl. Drizzle with oil; sprinkle with salt and pepper. Toss well to coat. Arrange green bean mixture in a single layer on preheated baking sheet. Bake at 425° for 8 minutes or until crisp-tender.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

37 calories; calories from fat 39%; fat 1.6g; saturated fat 0.2g; mono fat 1.1g; poly fat 0.2g; protein 1.4g; carbohydrates 5.5g; fiber 2.6g; cholesterol 0mg; iron 0.8mg; sodium 196mg; calcium 29mg.
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