This medley of roasted root vegetables features yellow onions, potatoes, turnips, carrots, parsnips, butternut squash, garlic, and sweet potatoes. For more hand-picked vegetable sides, see our complete vegetable recipe collection.
Prep and Cook Time: 45 minutes, plus up to 2 1/2 hours cooking time. Notes: Because the vegetables need space around them on the baking sheet in order to brown, roast them in two batches on two baking sheets.
310 calories; calories from fat 46%; protein 4.3g; fat 16g; saturated fat 2.3g; carbohydrates 42.5g; fiber 7.2g; sodium 459mg.