Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light September 1997

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Yield:
4 servings
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Ingredients

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Directions

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  • Preheat oven to 400°.

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  • Snap off tough ends of asparagus; remove scales with a knife or vegetable peeler, if desired. Set aside.

  • Rub cut sides of garlic over a 13 x 9-inch baking dish; place garlic in dish. Add asparagus; drizzle with oil. Sprinkle asparagus with salt, thyme, and pepper; toss gently. Bake at 400° for 20 minutes, stirring once.

Nutrition Facts

62 calories; calories from fat 38%; fat 2.6g; saturated fat 0.4g; mono fat 1.7g; poly fat 0.4g; protein 4g; carbohydrates 8.3g; fiber 3.7g; iron 1.8mg; sodium 297mg; calcium 42mg.
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