Oven-Roasted Asparagus with Lemon Olive Oil

Name: Oven-Roasted Asparagus with Lemon Olive Oil
Yield: Makes 6 servings
Ingredients: 1 ½ pounds asparagus; 2 teaspoons extra-virgin olive oil; Sea salt or regular salt and fresh-ground pepper; 2 teaspoons grated lemon peel; 1 tablespoon lemon-flavored olive oil or extra-virgin olive oil

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Notes: When fresh garlic shoots are available, the Pences cook them the same way.

This Story Originally Appeared On sunset.com

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Yield:

Makes 6 servings

Nutrition Info

Ingredients

1 ½ pounds asparagus
2 teaspoons extra-virgin olive oil
Sea salt or regular salt and fresh-ground pepper
2 teaspoons grated lemon peel
1 tablespoon lemon-flavored olive oil or extra-virgin olive oil

Directions

Step 1
Rinse asparagus; snap off tough stem ends and discard. Spread asparagus in a 10- by 15-inch baking pan. Drizzle with plain olive oil, then shake pan lightly to coat asparagus. Sprinkle lightly with salt and pepper.

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Step 2
Bake in a 400° oven until asparagus is tender-crisp to bite, 9 to 10 minutes.
Step 3
Transfer to a platter. Sprinkle with lemon peel; drizzle with lemon-flavored oil. Serve warm or at room temperature.

Nutrition Facts

Per Serving:

54 calories; calories from fat 67%; protein 2.8g; fat 4g; saturated fat 0.6g; carbohydrates 3.5g; fiber 1g; sodium 19mg.

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Oven-Roasted Asparagus with Lemon Olive Oil

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Oven-Roasted Asparagus with Lemon Olive Oil

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Oven-Roasted Asparagus with Lemon Olive Oil