Notes: When fresh garlic shoots are available, the Pences cook them the same way.

This Story Originally Appeared On sunset.com

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Recipe Summary

Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse asparagus; snap off tough stem ends and discard. Spread asparagus in a 10- by 15-inch baking pan. Drizzle with plain olive oil, then shake pan lightly to coat asparagus. Sprinkle lightly with salt and pepper.

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  • Bake in a 400° oven until asparagus is tender-crisp to bite, 9 to 10 minutes.

  • Transfer to a platter. Sprinkle with lemon peel; drizzle with lemon-flavored oil. Serve warm or at room temperature.

Nutrition Facts

54 calories; calories from fat 67%; protein 2.8g; fat 4g; saturated fat 0.6g; carbohydrates 3.5g; fiber 1g; sodium 19mg; cholesterol 0mg.
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