Prep Time
10 Mins
Cook Time
10 Mins
Yield
Makes 8 to 10 servings

Top oven-roasted asparagus with slivers of toasted almonds for a quick and easy side dish.

How to Make It

Step 1

Snap off and discard tough ends of asparagus; place asparagus on a lightly greased baking sheet. Drizzle evenly with olive oil; sprinkle evenly with garlic, salt, and pepper.

Step 2

Bake at 350° for 10 minutes or to desired degree of tenderness. Transfer asparagus to a serving dish; sprinkle with almonds.

Ratings & Reviews

luckystar8871's Review

Quilty
November 30, 2013
N/A

AliceinAtlanta's Review

allisonx
November 21, 2013
N/A

szbick's Review

incremona
April 16, 2013
Would make again!!

Quilty's Review

PatriotSherry91
January 14, 2013
N/A

PatriotSherry91's Review

SkinnySharon
August 25, 2012
N/A

mamapapaof2's Review

Justin5
May 14, 2012
N/A

Justin5's Review

AliceinAtlanta
April 17, 2012
solid

SkinnySharon's Review

Patty46
April 11, 2012
Very good. Will continue to make

seaside725's Review

seaside725
February 08, 2012
One of the best asparagus dishes ever! I love the way the asparagus tastes. Its my go to dish whenever I have company. Outstanding plus.

Patty46's Review

szbick
October 25, 2010
Here is a great hint. Sprinkle with a little sugar, garlic & kosher salt to make a demi glaze, Try flavored lemon avocado oil from Pacific Culinary in Ca. Try roasting on a BBQ instead, then add frenchs toasted onions! Way better.