Becky Luigart-Stayner; Lydia DeGaris-Pursell
4 servings

According to one online reviewer this breakfast dish is "Yummy! I topped the pancake with strawberries and whipped cream - it tasted very decadent. My family ate every last tasty morsel!"

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (flour through egg white); stir until moist.

Step 3

Melt butter in a 10-inch cast-iron skillet over medium heat. Pour batter into pan; cook 1 minute (do not stir). Bake at 425° for 18 minutes or until golden. Sprinkle with powdered sugar, if desired. Cut into quarters; serve immediately.

Ratings & Reviews

BethanyRushing's Review

March 29, 2009
This was such a great breakfast! I halfed the recipe and added 1/2 a tsp of vanilla. I also baked it in a pie tin for about 15 minutes since I do not have a cast iron skillet. It turned out great!

rmiller2's Review

July 14, 2012
This was a delicious breakfast! I sliced up a banana and placed it on the bottom of the skillet after melting the butter and before pouring in the batter and then topped it with some blueberries before putting it in the oven. The fruit additions made it more interesting and soooo good. I would compare it to a clafoutis in that the texture was sort of custardy.

cookinla's Review

June 28, 2009
We love this recipe! I sprinkle with powdered sugar and serve with maple syrup and fresh berries. We make this for brunch along with spinach-cheese bake (cooking light) and it's a great and easy menu for entertaining. I keep meaning to try it with vanilla as suggested...

chiefmom's Review

November 21, 2010
This is always a hit with my whole family. They usually request that I make 2 for the 4 of us. Kids like it with syrup. I prefer the powdered sugar and fresh berries. So easy to make as well!

littlemongoose's Review

April 26, 2009
Excellent! I substituted rice milk and decreased the sugar by half. It came out beautifully- light, fluffy & delicious. So much easier and less mess than conventional pancakes!

wannabskinym's Review

January 10, 2009
I used to make this quite frequently and I just happened upon this recipe again. It's tastier with the vanilla. I added 1 tsp. of vanilla to the recipe and it made for a very good breakfast. I usually spread strawberry jam on it in place of the powered sugar.

kelp0op's Review

February 26, 2012

watsfordinner's Review

March 14, 2009
I love this dish and I make it at least once a month. We eat it with low sugar syrup and jam. Delicious!

NMarie's Review

January 11, 2010
Mmmmmm... so good I could eat the whole thing myself. It's very easy too.

Jocilyn's Review

January 08, 2011
Great way to make pancakes for a bunch