I grilled the chops on our Traeger and did not finish in the oven. Also, no delicata this time of year. Used butternut and it was delish - needed more oven time - 30 minutes with the garlic/plums added the last 15 minutes. Can't wait to try with the delicata in the fall. Hubby was wary of the greens but said it really worked here.
I found this lacking flavor, especially the pork chops. It cooked up very dry, so there weren't any pan juices to pour over for extra flavor, as indicated in the recipe, and it left some of the prunes dry and hard. While the roasted shallots were good, that wasn't enough to carry the dish. I had high hopes for this one but it was thoroughly disappointing. Won't make again.
I've made this a few times now and it always turns out great. I love the flavor of the roasted shallots with the pork, as well as the prunes and squash together. I've made it with butternut, acorn, and kabocha squash and our favorite has been the butternut squash.