Jane Kirby and Leslie Pendleton
Recipe by Real Simple April 2004


Credit: David Prince

Recipe Summary

4 servings


Ingredient Checklist


Instructions Checklist
  • Heat oven to 400° F. Lightly coat a 9-inch pie plate with vegetable cooking spray. Peel, core, and cut pears into eighths and arrange them in the pie plate.Combine sugar, flour, eggs, milk, vanilla, butter, and salt in a blender. Pulse until smooth, about 30 seconds. Pour over the pears. Place in the oven and bake until springy to the touch, 25 to 30 minutes. Remove from oven. Heat broiler. Sprinkle the pancake with 1/2 teaspoon ground cinnamon and 2 tablespoons sugar. Broil until browned, about 1 minute. Serve warm.


Nutrition Facts

calcium 102mg; 297 calories; carbohydrates 47g; cholesterol 172mg; fat 9g; fiber 3g; iron 1mg; protein 8mg; saturated fat 4g; sodium 113mg.