Oven Kalua Pork
This more accessible version of the classic slow-roasted pig enjoyed at luaus is cooked as a pork roast in a regular oven.
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Recipe Summary
Ingredients
Directions
Chef's Notes
It is typical to stir any reserved meat juice into the shredded pork. If you do, we recommend that you skim the fat first. Place a heavy-duty plastic bag into a measuring cup; pour collected juices into the bag. Let stand 10 minutes or until fat rises to the top. Using kitchen shears, snip a small portion of one bottom corner of the bag, and pour the juices over shredded pork, stopping before you reach the fat layer.