Oven Fries with Crisp Sage Leaves
As beautiful to look at as they are great to eat, these golden slices of potato are scented and subtly flavored with crisp cooked sage. They are an incredible snack or a perfect savory side to any meal, from chicken to filet mignon. You can double this recipe and use two baking sheets. For even browning, rotate the baking sheets halfway through the first 40 minutes of baking.