Photo: Howard L. Puckett; Styling: Cindy Manning Barr
4 servings

This recipe for Oven Fries may rival your favorite deep-fried original. Try coating potatoes in a variety of spices for more flavor offerings.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Combine all ingredients in a bowl; toss well. Arrange the potatoes in a single layer on a baking sheet. Bake at 450° for 35 minutes or until golden.

Ratings & Reviews


April 30, 2016
Prepped to directions using white & sweet potatoes.  Turned the potatoes half-way through.  Served with CL's mushroom-beef burgers.  Very good.

Kelsey521's Review

November 02, 2011
Outstanding! My teenager likes these fries better than the ones at the golden arches! I serve them with the Garlic-Thyme Burgers with Grilled Tomato from this same site.

SassySpoons's Review

February 10, 2010
Quick, easy and a healthier alternative to fast food fries. I've also added a bit of fresh parmesan and a variety of herbs to jazz them up a bit.

carson5000's Review

June 08, 2009
I took another reviewers suggestion and used a mandoline to cut the potatoes and then soaked them in water with a bit of salt for an hour, these were delicious. Definitely satisfies any fast food craving you may have. I found them seasoned fine with just the salt. I would definitely make these again, fast and easy!

vanessatodd's Review

January 25, 2009
For healthy fries, these are great. I used a mandoline slicer for uniform slices, and then let the potatoes soak in water with a little bit of salt for an hour before cooking them. I also dried them before tossing them with oil. They are crispier that way. Great with burgers.