Rating: 4.5 stars
5 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 4

This recipe for Oven Fries may rival your favorite deep-fried original. Try coating potatoes in a variety of spices for more flavor offerings.

Recipe by Cooking Light July 1996

Gallery

Credit: Howard L. Puckett; Styling: Cindy Manning Barr

Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Combine all ingredients in a bowl; toss well. Arrange the potatoes in a single layer on a baking sheet. Bake at 450° for 35 minutes or until golden.

Nutrition Facts

193 calories; calories from fat 17%; fat 3.6g; saturated fat 0.7g; mono fat 1g; poly fat 1.7g; protein 3.3g; carbohydrates 36.6g; fiber 2.6g; cholesterol 0mg; iron 0.6mg; sodium 301mg; calcium 9mg.
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