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David Loftus

Recipe Summary

Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425° F. In a large bowl, toss together all the ingredients. Spread the potatoes in a single layer on a baking pan or sheet. Place on bottom rack of oven and roast until the potatoes start to brown, about 20 minutes. Turn the potatoes with a spatula and roast until golden, another 20 minutes. Serve immediately.

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Nutrition Facts

calcium 23mg; 199 calories; calories from fat 31%; carbohydrates 32g; cholesterol 0mg; fat 7g; fiber 3g; iron 2mg; protein 4mg; saturated fat 1g; sodium 389mg.
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