Sherri Mitchell, Hoover, Alabama
Recipe by Southern Living October 2006

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Recipe Summary test

prep:
10 mins
bake:
10 mins
total:
20 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle pork chops evenly with salt, black pepper, and red pepper. Place cracker crumbs in a shallow dish.

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  • Dip chops in egg, and dredge in cracker crumbs. Place on a lightly greased rack on a baking sheet. Spray chops evenly with cooking spray.

  • Bake at 425° for 8 to 10 minutes or until done.

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