Rating: 4.5 stars
8 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 5

This simple oven-fried pork chop recipe is an easy weeknight entrée and a delicious way to prepare pork chops.  Serve with a mixed green salad and roasted potatoes for a complete meal.

Recipe by MyRecipes May 2008

Gallery

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Yield:
6 Servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange a rack in bottom third of oven. Preheat oven to 425°F. Line a rimmed baking sheet with aluminum foil and coat with nonstick cooking spray.

    Advertisement
  • Mix bread crumbs with soup mix, paprika and pepper in a shallow bowl. In a separate shallow bowl, combine mustard and 2 Tbsp. water. Spread flour on a plate. Dredge pork chops in flour. Coat both sides of each pork chop with mustard mixture, and then dredge in bread crumbs to coat well. Place chops on prepared baking sheet.

  • Drizzle 1 Tbsp. melted butter over each chop. Bake until cooked through, 10 to 15 minutes, turning chops over halfway through cooking time for even browning. Let chops rest for 10 minutes before serving.

Nutrition Facts

486 calories; fat 22g; saturated fat 11g; protein 45g; carbohydrates 27g; fiber 1g; cholesterol 124mg; sodium 337mg.
Advertisement
Advertisement