This simple oven-fried pork chop recipe is an easy weeknight entrée and a delicious way to prepare pork chops. Serve with a mixed green salad and roasted potatoes for a complete meal.
Maybe you can help me. The chops are not browning and I flipped them then when I took them off the foil, the panko coating was stuck the the foil and soggy. Not sure what I'm doing wrong.
Read MoreA little complicated, but totally worth it. My daughter loves it.
Read MoreWe loved this pork chop recipe. I served it with the artichoke and pea saute and herb-roasted potatoes. I will definitely be making this again.
Read MoreVery easy and tasty recipes. Quick to make as a last minute idea when you're not sure what else to make. You can adjust the amount of mustard to your liking and use less if you are not a fan of mustard or if you don't think the dijon use another type. Love that I had it all done in less than 1/2 hour!
Read MoreVery little of the bread crumbs gets used to coat the chops (maybe about 1/2 cup).The recipe calls for too much mustard too.
Read MoreThis is a really easy, delicious way to have pork chops. The onion soup mix in the panko is outstanding! This recipe has made it to our "list" of regular recipes. I have mixed it up a little, used egg instead of dijon mixture once when I wasnt in the mood for dijon (its got a pretty strong flavor!) and that was great. I have also seasoned both the flour and panko with other seasonings when out of onion soup and that turned out well. All in all, its a great, easy recipe that is low fat and fun to play with.
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