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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Yield:
10 pies.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine peaches, 2 tablespoons sugar, and 1/2 teaspoon cinnamon. Sprinkle flour over work surface. Separate biscuits; place on floured surface. Roll each biscuit to a 4 1/2-inch circle. Place one heaping tablespoon peach mixture over half of each circle. Brush edges of circles with water; fold in half. Seal edges by pressing with a fork.

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  • Place pies on a ungreased baking sheet; coat with cooking spray. Combine remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon; sprinkle over pies. Bake at 375° for 10 minutes.

Source

Cooking Light The Lazy Gourmet

Nutrition Facts

107 calories; calories from fat 22%; fat 2.6g; saturated fat 1g; mono fat 0g; poly fat 0g; protein 2.2g; carbohydrates 19.9g; fiber 0.4g; cholesterol 0mg; iron 0mg; sodium 281mg; calcium 0mg.
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