This is one of my favorite Cooking Light recipes. I've been making it for years and I first discovered the recipe in the Cooking Light Comfort Foods cookbook. I love the sweet coconut flavor with the slight heat of the hot sauce. Soooo yummy!
So easy, and so good. I used slightly less Tobassco because my daughter can't handle heat, but it wasn't spicy at all. Chose 4 thighs and 4 boneless breasts. Perfect.
This is really great!I also add crushed red pepper to it to increase the heat.
My husband loved this! Easy to make and delicious.
This is our all-time favorite Cooking Light recipe. We use boneless, skinless chicken thighs and make double the recipe each time. Note: You can double the recipe without having to increase the marinade. The left-overs freeze beautifully and can be re-heated directly from the freezer at 350 degrees.