Rating: 4.5 stars
6 Ratings
  • 1 star values: 1
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  • 5 star values: 5

Make this delicious, oven-fried chicken recipe using chicken cutlets to get crispy, non-greasy fried chicken.

Melanie Winternheimer, Sanford, Florida
Recipe by Southern Living April 2004

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Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 5 ingredients in a medium bowl. Combine cracker crumbs and cheese in a shallow bowl.

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  • Dip chicken in butter mixture; dredge in cracker crumb mixture. Place on a foil-lined baking sheet.

  • Bake at 400° for 25 to 30 minutes or until chicken is brown and done. Garnish, if desired.

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