Photo: Antonis Achilleos
Prep Time:
10 Mins
Marinate Time:
30 Mins
Cook Time:
50 Mins
Serves 4

How to Make It

Step 1

Trim chicken; season with salt and pepper. Place in a shallow dish large enough to hold chicken in a single layer.

Step 2

Whisk buttermilk, garlic and herbs. Pour over chicken and set aside to marinate for 30 minutes.

Step 3

Preheat oven to 425°F. Line a large baking sheet with foil. Coat a wire rack with cooking spray; place on sheet.

Step 4

In a shallow bowl, combine panko, paprika, 1/2 tsp. salt and 1/4 tsp. pepper. Remove chicken from marinade; discard excess. Dredge chicken in panko mixture, shake off excess and arrange on rack. Drizzle with oil. Bake until chicken is golden brown and cooked through, 40 to 50 minutes.

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