Photo: Antonis Achilleos
Prep Time
10 Mins
Marinate Time
30 Mins
Cook Time
50 Mins
Yield
Serves 4

How to Make It

Step 1

Trim chicken; season with salt and pepper. Place in a shallow dish large enough to hold chicken in a single layer.

Step 2

Whisk buttermilk, garlic and herbs. Pour over chicken and set aside to marinate for 30 minutes.

Step 3

Preheat oven to 425°F. Line a large baking sheet with foil. Coat a wire rack with cooking spray; place on sheet.

Step 4

In a shallow bowl, combine panko, paprika, 1/2 tsp. salt and 1/4 tsp. pepper. Remove chicken from marinade; discard excess. Dredge chicken in panko mixture, shake off excess and arrange on rack. Drizzle with oil. Bake until chicken is golden brown and cooked through, 40 to 50 minutes.

Ratings & Reviews

hbrookesmith's Review

PointerRecipes
December 30, 2014
Just okay, a little bland

PointerRecipes's Review

hbrookesmith
August 22, 2013
I liked this , was easy to make, plus very good!