Rating: 3 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Recipe by MyRecipes September 2011

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Credit: Antonis Achilleos

Recipe Summary test

prep:
10 mins
marinate:
30 mins
cook:
50 mins
total:
90 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim chicken; season with salt and pepper. Place in a shallow dish large enough to hold chicken in a single layer.

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  • Whisk buttermilk, garlic and herbs. Pour over chicken and set aside to marinate for 30 minutes.

  • Preheat oven to 425°F. Line a large baking sheet with foil. Coat a wire rack with cooking spray; place on sheet.

  • In a shallow bowl, combine panko, paprika, 1/2 tsp. salt and 1/4 tsp. pepper. Remove chicken from marinade; discard excess. Dredge chicken in panko mixture, shake off excess and arrange on rack. Drizzle with oil. Bake until chicken is golden brown and cooked through, 40 to 50 minutes.

Nutrition Facts

478 calories; fat 28g; saturated fat 7g; protein 35g; carbohydrates 19g; fiber 1g; cholesterol 141mg; sodium 521mg.
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