Oven-Fried Chicken
A little bit of hot sauce and tangy buttermilk make this fried chicken truly memorable. Prep: 20 minutes; Chill: 30 minutes; Cook: 7 minutes; Bake: 40 minutes.
Recipe by MyRecipes March 2008
A little bit of hot sauce and tangy buttermilk make this fried chicken truly memorable. Prep: 20 minutes; Chill: 30 minutes; Cook: 7 minutes; Bake: 40 minutes.
I made this tonight for my boyfriend. I do not eat fried chicken but have tried making it for him several times and he said this was the best yet. It came out crunchy and juicy. I will definitely make it again. It was pretty simple and left time for making side dishes during baking. Will add a bit more salt to the flour next time (his personal preference). Thanks for a great recipe!
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