6 servings

How to Make It

Step 1

Sprinkle fish with salt; place in a heavy-duty zip-top plastic bag. Add hot sauce; seal and chill 2 hours, turning occasionally.

Step 2

Remove fish from marinade; dredge in cornmeal. Place fish on a baking sheet coated with cooking spray.

Step 3

Bake at 425° for 10 minutes or until fish flakes with a fork. Broil 3 inches from heat (with electric oven door partially open) 4 minutes or until lightly browned. Serve with Tartar Sauce.

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