The crispy oven-fried crust comes from baking the crumb-coated fillets at a high temperature. Creole seasoning gives the crunchy crust its great flavor.
Recipe by Oxmoor House January 2001
501 Delicious Heart Healthy Recipes
205 calories; calories from fat 22%; fat 4.9g; saturated fat 1.1g; protein 21.9g; carbohydrates 17g; fiber 0.2g; cholesterol 66mg; sodium 366mg.