Oven-Dried Tomato on Toast Rounds

Name: Oven-Dried Tomato on Toast Rounds
Yield: 24 rounds (serving size: 2 toast rounds)
Ingredients: 12 plum tomatoes, peeled, seeded, and cut in half lengthwise; 3 tablespoons olive oil; 2 tablespoons chopped fresh herbs (rosemary, thyme, oregano); 6 garlic cloves, thinly sliced; 1 teaspoon freshly ground black pepper; ½ teaspoon salt; 24 (1/2-inch-thick) slices French bread baguette, toasted; 24 fresh basil leaves

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These roasted tomatoes are a great alternative to common sun-dried tomatoes. If you like, serve the roasted tomatoes over polenta, pork, chicken, or duck.Lycopene count: 21 milligrams per serving.

By Jaime Harder

Recipe by Cooking Light October 2006

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Oven-Dried Tomato on Toast Rounds

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Oven-Dried Tomato on Toast Rounds

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Oven-Dried Tomato on Toast Rounds