Oven-Braised Corned Beef Brisket
Cooking corned beef in the oven is much easier—and so much tastier—than boiling it. This 5-star Oven-Roasted Corned Beef Brisket Recipe guarantees a tender and delicious St. Patrick's Day feast. Make it, and you'll see why one reader calls it "the best corned beef I have ever had in my life!"
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Recipe Summary
Ingredients
Directions
Chef's Notes
The weight of the corned beef shrinks by about half as it cooks.