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Recipe Summary

Yield:
10 to 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brush roast on all sides with 1/4 cup oil. Sprinkle with salt and pepper. Dredge in flour.

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  • Place roast on rack in a roasting pan. Bake, uncovered, at 375° for 30 minutes. Turn roast over, and continue baking, uncovered, 20 minutes.

  • Add water to pan; cover and continue baking 45 minutes.

  • Combine remaining 1/2 cup oil, vinegar, Worcestershire sauce, mustard, catsup, and hot sauce; stir well. Pour sauce over roast; cover and bake an additional 45 minutes or until meat is tender, basting occasionally with sauce. Transfer roast to a warm serving platter; cut into 1/4-inch-thick slices.

Source

Oxmoor House Homestyle Recipes

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