6 servings

How to Make It

Step 1

Sprinkle pork chops with salt and pepper; place in a greased 13- x 9- x 2-inch baking dish, and set aside.

Step 2

Combine water, vinegar, chili sauce, sugar, and mustard; mix well. Pour sauce over pork chops. Cover and bake at 400° for 1 hour. Uncover and continue baking 30 minutes.

Step 3

Remove chops to a serving platter. Pour remaining sauce over chops.

Oxmoor House Homestyle Recipes

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