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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle pork chops with salt and pepper; place in a greased 13- x 9- x 2-inch baking dish, and set aside.

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  • Combine water, vinegar, chili sauce, sugar, and mustard; mix well. Pour sauce over pork chops. Cover and bake at 400° for 1 hour. Uncover and continue baking 30 minutes.

  • Remove chops to a serving platter. Pour remaining sauce over chops.

Source

Oxmoor House Homestyle Recipes

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