How to Make It
Step 1
Bring brisket, 2 gallons water, and 3 tablespoons pickling spice to a boil in a stockpot; reduce heat, and simmer for 2 1/2 hours. Drain; cover and chill brisket 8 hours.
Step 2
Place brisket in a lightly greased shallow roasting pan.
Step 3
Stir together 1 cup ketchup and next 3 ingredients. Drizzle one-third of sauce over brisket.
Step 4
Bake brisket at 350° for 3 hours, basting every hour with remaining sauce.
You May Like