Oven-Baked Split Pea-and-Lentil Soup

Directions

Instructions Checklist

• Step 1

  Combine first 11 ingredients in an ovenproof Dutch oven.

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• Step 2

  Bake, covered, at 350° for 2 hours or until peas and lentils are tender. Remove and discard bay leaves. Serve with yogurt and cucumber.

Nutrition Facts

Per Serving:

231 calories; calories from fat 4%; fat 0.9g; saturated fat 0.1g; mono fat 0.2g; poly fat 0.4g; protein 15g; carbohydrates 40g; fiber 6.8g; iron 4.2mg; sodium 196mg; calcium 72mg.