Oven-Baked Split Pea-and-Lentil Soup
This hearty one-dish meal is not only delicious but is also high in iron as well as soluble fiber.
How to Make It
Step 1
Combine first 11 ingredients in an ovenproof Dutch oven.
Step 2
Bake, covered, at 350° for 2 hours or until peas and lentils are tender. Remove and discard bay leaves. Serve with yogurt and cucumber.
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