How to Make It
Step 1
Preheat oven to 350°.
Step 2
Trim 1 (4- to 5-lb.) bone-in Boston butt pork roast. Rinse and pat dry.
Step 3
Sprinkle with 1/4 cup Smoky-Sweet BBQ Rub. Let stand at room temperature 30 minutes.
Step 4
Place pork in an aluminum foil-lined 13- x 9-inch pan. Bake 4 to 4 1/2 hours or until a meat thermometer inserted into thickest portion registers 195°.
Step 5
Let stand 15 minutes.
Step 6
Shred pork with 2 forks.
You May Like
AmyNJames's Review