Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0
Recipe by Southern Living June 2012

Gallery

Recipe Summary

hands-on:
10 mins
total:
4 hrs 35 mins
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

    Advertisement
  • Trim 1 (4- to 5-lb.) bone-in Boston butt pork roast. Rinse and pat dry.

  • Sprinkle with 1/4 cup Smoky-Sweet BBQ Rub. Let stand at room temperature 30 minutes.

  • Place pork in an aluminum foil-lined 13- x 9-inch pan. Bake 4 to 4 1/2 hours or until a meat thermometer inserted into thickest portion registers 195°.

  • Let stand 15 minutes.

  • Shred pork with 2 forks.

Advertisement
Advertisement