These are wonderful, whether they're 'churros' or not, who cares? Don't rate something one star because they named it wrong. Call 'em whatever you want, but I've made them a million times and EVERYONE loves them, churro or not.
These taste great and are quick and easy to make, for me. They may not be the real McCoy, but what you might call a generic. It is amazing that some people have to make noise about a recipe, but make it and think it is good, but want to complain about its name. I rate a recipe as to my family and friends tasting and how hard or easy it was to prepare....Not its name. Would these taste any different if they were called a knock off of Churros? Remember also they are baked, not fried and better for you!
Cannot possibly taste like real Churros as the real ones are made with a dough not puff pastry. These would be good but should not be called Churros.
So amazingly good and easy!
Of course these will never taste like an actual churro (since these are baked and not deep-fried). But if you want the churro taste without having a heart attack, then make these!
May not be the real thing, but considering they are baked not fried and everybody loved them, this recipes is definitely a keeper!
The results of this recipe are tasty, I'll give it that much... But they taste like puff pastry, not like an actual churro. I guess that's what I get for taking the cheater way instead of putting forth the effort to fry up the real deal.
My friend made these and sd they were way too easy to make. They were the BEST churros I have ever had!! I just had to get on the site & get the recipe!! AWESOME, promise!