Oven-Baked Churros

9 Reviews
ADD YOUR REVIEW
Becky Luigart-Stayner; Styling: Amy Burke
Hands-on Time
15 Mins
Total Time
30 Mins
Yield
Makes 3 dozen
May 2011
RECIPE BY Southern Living

Ready for the best baked churros you’ve ever had? Whether or not you think churros are only ‘churros’ if they’re fried, our baked version is downright delicious, and your crowd is sure to love them. Better yet, this baked churro recipe couldn’t be easier to make—all you need is four ingredients and 30 minutes. These churros have a simple, delectable flavor, and the store-bought shortcut makes them one of the best desserts to keep in your back pocket. Pair them with maple syrup or a chocolate dipping sauce for even more sweet decadence.

Ingredients

  • 1 (17.3-oz.) package frozen puff pastry sheets, thawed
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup melted butter

How to Make It

Step 1

Preheat oven to 450°. Unfold and cut puff pastry sheets in half lengthwise, and cut each half crosswise into 1-inch-wide strips. Place strips on a lightly greased parchment paper-lined baking sheet. Bake 10 minutes or until golden brown.

Step 2

Meanwhile, combine sugar and cinnamon. Remove pastry strips from oven, and dip in butter; roll in cinnamon-sugar mixture. Let stand on a wire rack 5 minutes or until dry.

You May Like

Advertisement

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Advertisement

Ratings & Reviews

MeganRosesMom's Review

melody
May 15, 2011
My friend made these and sd they were way too easy to make. They were the BEST churros I have ever had!! I just had to get on the site & get the recipe!! AWESOME, promise!

nicoledallal's Review

osequin
January 18, 2014
These are wonderful, whether they're 'churros' or not, who cares? Don't rate something one star because they named it wrong. Call 'em whatever you want, but I've made them a million times and EVERYONE loves them, churro or not.

MyrnaGeorge's Review

JLP
July 07, 2013
These taste great and are quick and easy to make, for me. They may not be the real McCoy, but what you might call a generic. It is amazing that some people have to make noise about a recipe, but make it and think it is good, but want to complain about its name. I rate a recipe as to my family and friends tasting and how hard or easy it was to prepare....Not its name. Would these taste any different if they were called a knock off of Churros? Remember also they are baked, not fried and better for you!

starby135's Review

nicoledallal
June 09, 2012
Of course these will never taste like an actual churro (since these are baked and not deep-fried). But if you want the churro taste without having a heart attack, then make these!

melody's Review

MyrnaGeorge
January 18, 2012
May not be the real thing, but considering they are baked not fried and everybody loved them, this recipes is definitely a keeper!

Hoagiemstr's Review

Hoagiemstr
July 08, 2013
N/A

brassdollfin's Review

starby135
January 07, 2012
The results of this recipe are tasty, I'll give it that much... But they taste like puff pastry, not like an actual churro. I guess that's what I get for taking the cheater way instead of putting forth the effort to fry up the real deal.

osequin's Review

brassdollfin
June 10, 2012
So amazingly good and easy!

posipati's Review

JLP
July 06, 2013
Cannot possibly taste like real Churros as the real ones are made with a dough not puff pastry. These would be good but should not be called Churros.
© Copyright . All rights reserved. Printed from https://www.myrecipes.com